Charles Edward Franck (c. 1870–23 July 1925)

Educated at the Philological School and at University College, London. In 1890 he was Secretary of University College Biological Society. In 1897 he was chemist and under-brewer to Messrs. Trouncer & Co., at the Old Brewery, Shrewsbury, and a few years later obtained an appointment at the Shropshire Maltings at Ditherington. He passed the Final Examination for the Associateship of the Institute in Biological Chemistry in October, 1901.