Comments on his examination of slides [of milk casein?] sent by CD.
Surprised by CD’s finding that a drop of one per cent hydrochloric acid stops digestion of albumen by Drosera.
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Comments on his examination of slides [of milk casein?] sent by CD.
Surprised by CD’s finding that a drop of one per cent hydrochloric acid stops digestion of albumen by Drosera.
Encloses, for examination, residue from skim-milk which has been on the glands of Drosera. Asks TLB to confirm his views on action of Drosera secretion on milk. Asks about effects of pepsin and hydrochloric acid in digestive juice.
CD responds to information about residue of milk digested by Drosera. Is obliged for information on strength of acids and albumen and now has little doubt acid had impaired the leaves. Awaits word on pepsin and papaw juice.