Down Farnborough Kent
Dear Sir
I have directed my Publishers to send a copy of my S. American Geology to the Gardener’s Chronicle, though perfectly aware it is quite out of the line of books reviewed in it. Yet there is one single passage, on the ground of benefit to others, which I venture to call your attention to, more especially as the inference has been chiefly drawn from an article in the Gardeners Chronicle,2 this is at the end of the III. Chapt & refers to the exceedingly pure salt of Patagonia not answering well for preserving meat.3 I have suggested to the merchants of La Plata to add deliquescent chlorides to this natural salt; but my suggestion will never be heard, without it be backed by such authority as your’s. The consumption of salt is very great in those countries & in peacable times would be immense. Will you add the information what percentage of muriate of lime ought to be added & its market cost?4
I hope on the above grounds you will excuse the very unusual step I have taken in writing to you about my own work.—
I have not forgotten your extremely kind offer of allowing me to consult Books in the Hort. Library;5 I have lately been busy with my geology & shall be for some time employed on Invertebrate zoology, but hereafter your kind offer will be of the greatest service to me.
Pray believe me | My dear Sir, with much respect. Yours very faithfully | C. Darwin
Of course this note requires no sort of acknowledgement.
Please cite as “DCP-LETT-999,” in Ɛpsilon: The Charles Darwin Collection accessed on