Faraday to William Thomson   12 January 1850

R Institution | 12 Jany 1850

My dear Sir

I have received your papers1 & note2 & thank you heartily for them[.] The experiment & whole course of reasoning on the freezing point of water is most interesting. I remember in old times Mr. Perkins3 had an idea that he could freeze water Acetic acid &c at a higher temperature under pressure than at common pressures4 it is therefore the more striking on my mind to find the contrary to be the real truth[.] I have not read the papers as yet & therefore do not know whether the reasoning is general or not for all bodies, so I may be asking a foolish question in asking whether according to the theory the same results ought to occur with all bodies - as for instance with Glacial Acetic acid Spermaceti &c &c[.]

Ice is a body larger in volume than water so it might seem that if we could compress ice it might tend to squeeze it into water or else require a lower temperature to keep it as ice[.] What would be the effect with a body which instead of expanding should contract in solidifying?

Ever My dear Sir | Very Truly Yours | M. Faraday

W. Thomson Esq | &c &c &c

Thomson, W. (1849). Thomson, J. (1849).
Jacob Perkins (1766-1849, DAB). American inventor.
Perkins (1826).

Bibliography

PERKINS, Jacob (1826): “On the progressive compression of water by high degrees of force, with some trials of its effects on other fluids”, Phil. Trans., 116: 541-7.

THOMSON, James (1849): “Theoretical Considerations on the Effect of Pressure in Lowering the Freezing Point of Water”, Trans. Roy. Soc. Edinb., 16: 575-80.

THOMSON, William (1849): “An Account of Carnot’s Theory of the Motive Power of Heat; with Numerical Results deduced from Regnault’s Experiments on Steam”, Trans. Roy. Soc. Edinb., 16: 541-74.

Please cite as “Faraday2252,” in Ɛpsilon: The Michael Faraday Collection accessed on 11 May 2024, https://epsilon.ac.uk/view/faraday/letters/Faraday2252