Coloured illustrations of Hodgsonia niterodita with brief description of the species' characteristics. The Lepcha name is given as Kat'hion pot & the Bhotea name as Tasy. The Kernels are eaten raw but JDH does not like the taste. H. niterodita grows in the inner & outer ranges of the Sikkim Himalayas from 300 feet at the foot of the hills to 5000 feet. It is a climber which grows over tree branches creating screens of green foliage. It flowers in May & June. The stems are no thicker than a finger a bleed when cut, the juice is tasteless.